J. Kuprianoff: search on Z-Library

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1

Allgemeine Technologie der Lebensmittel, Vorratspflege

J. Kuprianoff, A. F. Lindner, F. Drawert

Journal:

European Food Research and Technology

Year:

1968

Language:

german

File:

PDF, 233 KB

german, 1968

2

Die Erkennbarkeit einer erfolgten Bestrahlung bei Lebensmitteln

T. H. Tuchscheerer, Prof. Dr.-Ing habil. J. Kuprianoff

Journal:

European Journal of Lipid Science and Technology

Year:

1965

Language:

german

File:

PDF, 502 KB

german, 1965

3

Bericht der Bundesforschungsanstalt für Lebensmittelfrisehhaltung und Konservierung Karlsruhe, 1951

Journal:

European Food Research and Technology

Year:

1952

Language:

german

File:

PDF, 200 KB

german, 1952

4

Buchbesprechungen

K. H. Bässler, R. Wenger, K. Lang, R. Frey, L. Jaenicke, W. Schuphan, J. Gutschmidt, J. Kuprianoff, E. ühlein

Journal:

European Journal of Nutrition

Year:

1965

Language:

german

File:

PDF, 560 KB

german, 1965

5

Verfahrenstechnische Fortschritte in der Lebensmitteltechnik, Bericht über das 1. Europäische Symposion „Lebensmitteltechnik” am 26. und 27. Oktober 1961 in Frankfurt a.M.

Professor Dr.-Ing. J. Kuprianoff

Journal:

Chemie Ingenieur Technik

Year:

1962

Language:

german

File:

PDF, 541 KB

german, 1962

6

Food science: A Symposium on Quality and Preservation of Foods: Edited by E. C. Bate-Smith and T. N. Morris, Low Temperature Research Station, Cambridge, England. Cambridge University Press. New York, N. Y., 1952. xviii + 319 pp. Price $8.00

Journal:

Archives of Biochemistry and Biophysics

Year:

1953

Language:

english

File:

PDF, 152 KB

english, 1953

7

Lebensmittelwirtschaft und Rohstofffragen

J. Kuprianoff, W. Ludorff

Journal:

European Food Research and Technology

Year:

1955

Language:

german

File:

PDF, 92 KB

german, 1955

8

Co-operation in research in Europe introduction

Journal:

The International Journal of Applied Radiation and Isotopes

Year:

1959

Language:

english

File:

PDF, 192 KB

english, 1959

9

Lebensmittelverderb und Vorratspflege

Journal:

European Food Research and Technology

Year:

1950

Language:

german

File:

PDF, 114 KB

german, 1950

10

Lebensmittelkonservierung durch ionisierende Beta- und Gamma-Strahlen

Journal:

European Food Research and Technology

Year:

1955

Language:

german

File:

PDF, 2.65 MB

german, 1955

11

Allgemeine Technologie der Lebensmittelherstellung und -zubereitung sowie der Bedarfsgegenstände

Journal:

European Food Research and Technology

Year:

1956

Language:

german

File:

PDF, 231 KB

german, 1956

12

Bericht fiber die Tfitigkeit der Bundesforschungsanstalt für Lebensmittelfrischhaltung in Karlsruhe

Journal:

European Food Research and Technology

Year:

1968

Language:

german

File:

PDF, 206 KB

german, 1968

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